Services OLD
Assess. Strategize. Execute.
Define and coordinate a calendar of trade shows, industry events and product demonstrations.
Identifying and managing the correct logistics platform, distribution channels, partners and systems for your products.
Create and execute culinary training programs to provide hands-on experience to end users, culinary teams and specifiers – generating quality culinary marketing content in the form of recipes, demo menus, videos and blog posts.
Assisting R&D departments in the conceptualization, specification and design, development and marketing of newly created products for the North American market.
Years of Experience identifying, hiring, training and managing manufacturer representative and broker networks
TDevelop an in-depth marketing strategy for your products that will integrate with your sales and distribution strategies and connect with specifiers and buyers